OUR MENU LIST

BREAKFAST

Cornflakes or Porridge Oats
With Hot or Cold Milk

Toast
Two Slices Wheat Bread, Butter

Baked Beans or Cheese & Chopped
Tomatoes and/or Onions On Toast

Two Fried, Boiled or Scrambled
Eggs Toast Bread

Spanish Omolette or
Nigerian Style Eggs

Fresh Peppers, Tomatoes & Onions
with Tuna Fish or Sardines Or Corned Beef

Nigerian Breakfast Special
Boiled Yam or Fried Plantain or Spanish
Omolette Stew, Two Different Cuts of Meat,
Fruit Juice or Tea or Coffee Tray

British Breakfast Special
Two Eggs (Fried, Boiled or Scrambled)
1 Imported Sausage, 2 Slices Imported Bacon,
Grilled Tomato, 2 Toast, Fruit Juice or Tea or Coffee Tray

3 Fresh Pancakes with Honey or
Butterscotch Syrup and Fresh Lemon

Chapman
Small Fruit Juice
Large Fruit Juice
Tea Tray
Coffee Tray
Fruit Tea Tray
Table Water
Soft Drinks
Malt Drink

SANDWICHES

Chilled Boiled Egg or Cheese, Salad & Mayo
on French or Wheat Bread, Finger Lickin French Fries
(half portion)

Freshly Roasted Cold Chicken Or Tuna, Fish, Salad
& Mayo On French Or Wheat Bread, Finger Lickin
French Fries (half portion)

Chilled Shrimp, Salad And Mayo on French or
Wheat Bread, Finger Lickin French Fries (half portion)

Sandwich Double Decker
Freshly Roasted Cold Chicken, Smoked Ham,
Chilled Egg, Shredded Salad, & Mayo on
Wheat Bread, Finger Lickin French Fries (half portion)

Salad Specials

Roasted Spicy Chicken Leg or Filet, Steak or
Fish Filet Dipped In Batter

Egg Summer Salad, Mayo or Mint Dressing,
Finger Lickin French Fries (half portion)

Continental Delights

Prawn Cocktail
Tossed In Thousand Island Dressing & Served
on a Bed of Shredded Cabbage

Jumbo Tiger Prawn in Breadcrumbs
or Batter

(Please Specify)

Lemon Butter Croaker Filets
Salad Garnish, Mayo or Mint Dressing
Finger Lickin French Fries (full portion)

Traditional Oyinbo Fish “N” Chips
Croaker Fish Filet Dipped In Batter &
Fried Served With Salad Garnish,
Fresh Lemon Wedge, Fresh Fries (full portion)

Chicken 'N' Chips
With Fresh Salad Garnish

Filet Steak, Thick & Tender
Pan Seared Crushed Black Peppercorn Marinade
Salad Garnish, Mayo or Mint Dressing, Finger Lickin
French Fries (full portion)

Spaghetti Bolognas
Hot Spaghetti Topped with Minced Filet Steak,
Cooked in Tomatoes, Onions and Fresh Green
Peppers, Italian Spices and a hint of Garlic
and Freshly Ground Black Pepper
(Pls request for Parmesan Cheese Topping)

Calypso Chicken Curry
Boneless Chicken with lightly Curried Tomatoes.
Green peppers, carrots and onions served on a
bed of freshly steamed basmati Rice.

Extras:
Garden Salad
Egg
French Fries
Garlic Bread
Fresh Mushrooms
Assorted Fresh Vegetables

Specials & Barbecue Roasts

Chairman’s Special Cat Fish
Served In Delicious Tomatoes, Garlic &
Ginger Based Sauced, with Lots Of Pepper
(very spicy – NOT for the faint-hearted!)

The GM’s Special Fish
Giant Snapper, croaker or Barracuda Fish
Charcoal roasted to perfection with the
GM’s secret spices

Charcoal Roasted Full Chicken
Tossed in a Special Aromatic Yellow
Chilli, Fresh Ginger, Tomatoes and
Onion Sauce
(Serves 4-6 persons-24hrs notice Required)

Charcoal Roasted Turkey Wing
Specially spiced and served with fresh Onions

Nigerian Specialties

Goat Meat Pepper Soup
Native Chicken Pepper Soup
Cow Tail Pepper Soup
Grass Cutter Pepper Soup
Cow Leg Pepper Soup
Snail Pepper Soup
Cat Fish Pepper Soup

Freshly Caught & Prepared, Takes Approximately
45 Mins from pond to table

Fried Goat Meat With Pepper Sauce
African Snail With Pepper Sauce

Nkwobi
Soft Cow Leg Pieces In A Secretly Spiced Sauce
From Igboland. Mixed With Ugba And Topped
With Fresh Utazi Leaves & Sliced Onions (Optional)

Isi Ewu
Goat’s Head With All The “Spare Parts” Cooked
To Perfection With A Special Delicious Sauce From
Igboland & Topped With Fresh Utazi Leaves &
Sliced Onions (Optional)

Freshly Made

Pounded Yam, Eba, or Semo With Ogbono Soup,
or Egusi, or Banga Soup, Or Edikang Ikong, or Plain Stew

Served With Assorted Meat or Native Chicken,
or Cow Tail, or Goat Meat or Grasscutter,
or African  Snail or Fresh Cat Fish (Approx 45 Mins
from pond to table), or Croaker Fish or Stockfish

Jollof Rice
Nigeria’s Most Popular Rice Dish, Rice Cooked
in Chicken & Meat Stock, Red Stew & Spices
and Served With Dodo (Fried Plantain - optional)

Or

Fried Rice, Red Stew & Dodo

Or

Fried Rice Naija Style Special
Tossed With Chopped Liver, Diced Fresh Carrots,
Green Peppers, Onions & Egg & Served Tipped
With Dodo (optional)

Nigerian Rice Dishes Served With One of the Following…
Roasted Chicken or Assorted Meat or Native
Chicken or Cow Tail or Goat Meat or
Grasscutter or African Snail or Frsh Cat Fresh (about
45 mins from pond to table) or
Deep Fried Croaker or Stock Fish

Chinese Chops

Jumbo Tiger Prawns
In Breadcrumbs or Batter (Pls Specify)
Served with Soya & Chilled Dip

Salt & Peppers Spare Ribs
Served with Soya & Chilled dip

Chicken Wings
Tossed in Garlic & Ginger served with Soya and Chill Dip

Shredded Beef or Chicken
Fresh Carrots, Green & Red Peppers & Onions in
Sauce on Plate with Chinese Fried Rice or Steamed White Rice

Steamed Prawns
Fresh Carrots, Green & Red Peppers & Onions in
Sauce on Plate with Chinese Fried Rice or Steamed Basmati

Vegetable Fried Rice Mixed with
Diced Beef and/or Chicken

Tossed with Diced Fresh Carrots, Green & Red Peppers, Sesame Oil, Eggs, Spring Onions, Green Peas (No Sauce)

Singapore Fried Noodles Tossed With Beef, Chicken, Shrimps
Green & Red Peppers, Peas, Sliced Onions & Egg.
Lightly Spiced with Curry

All Prawn Dishes Subject to Availability

Desserts

Freshly Prepared Pancakes
Served with Fresh Lemon & Honey as Butterscotch Syrup

Fresh Fruit Salad

Ice Cream Delight
Strawberry, Chocolate, Vanilla Combination
Topped with Crushed Nuts or Biscuit (optional)

Fresh Fruit Platter
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